Magic Lemon Cobbler
The magic happens when you layer a tangy-sweet lemon pie filling over a rich buttermilk cobbler batter in your baking dish.
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Servings: 4
Ingredients
- 1/2 cup 1 stick unsalted butter
- 1 cup all-purpose flour
- 1 1/2 tsp baking powder
- 1/4 tsp salt
- 1 cup granulated sugar
- 1 cup buttermilk or whole milk
- 1 tsp vanilla extract
- 1 tsp lemon extract optional
- 21 oz can lemon pie filling or lemon curd
Instructions
- Preheat oven to 350°F. Place butter in a 9x9 inch baking dish and melt in preheated oven for 3-4 minutes until fully melted. Remove from oven.
- In a bowl, whisk together the flour, baking powder, salt, and sugar.
- Whisk in the buttermilk, vanilla, and lemon extract (if using) until a smooth batter forms.
- Pour the batter evenly over the melted butter in the baking dish (do not stir).
- Spoon the lemon pie filling or lemon curd evenly over the batter.
- Bake for 45-55 minutes until puffed and golden brown around the edges.
- Remove from oven and let cool slightly. The lemon filling will be a pudding on the bottom!
- Serve warm, topped with whipped cream, ice cream, lemon slices, powdered sugar, or desired toppings.