Ingredients
Method
- Start by heating a teaspoon of oil in a small frying pan on medium flame.
- Once it's warm, introduce the tomatoes, jalapenos, serrano pepper, and garlic to the pan.
- Let them roast until they flaunt a charred, blistered skin.
- Transfer these roasted beauties to a food processor and blend until you achieve your preferred texture.
- In a spacious saucepan over a medium flame, combine ground beef, onions, salt, and pepper. Continue cooking until the beef loses its pink hue.
- Stir in the diced potatoes and the blended tomato mixture next.
- Lower the heat to a medium-low setting and let it simmer. Wait for the potatoes to become tender.
- Once ready, serve this Picadillo hot, accompanied by rice or any side of your choice.
Notes
This delectable recipe was shared by our cherished friend, Ruth. Add a personal twist to it or enjoy it in its classic form, it's a winner either way! Remember to check out our other authentic dishes for a true Mexican fiesta at home.