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Nebraska Runza Sandwiches

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Servings: 12 sandwiches
Course: Sandwich
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 1/2 cups flour
  • 1/4 cup sugar
  • 2 packets yeast
  • 1 tsp salt
  • 3/4 cup milk
  • 1/2 cup water
  • 1/2 cup butter
  • 2 eggs
  • 2 lbs ground beef
  • 1 small onion diced
  • 4 cups cabbage chopped
  • 2 tsp seasoned salt
  • 1 tsp black pepper
  • Butter melted for brushing

Method
 

  1. Make dough: Mix flour, sugar, yeast and salt. Heat milk, water and butter to 120F. Add to dry along with eggs. Mix in remaining flour until dough is smooth. Let rise 1 hour.
  2. Make filling: Cook ground beef and onion until beef is browned. Drain fat. Stir in cabbage, seasoned salt and pepper until combined.
  3. Assemble: Divide dough into 12 pieces. Roll each into a 6x8" rectangle. Place 1/2 cup filling into center. Fold dough over filling and seal edges.
  4. Bake at 350F for 18-20 minutes until golden brown. Brush with melted butter.
  5. Serve warm or freeze for later! Enjoy!

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