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No-Bake Lemonade Pie

There's no dessert that hits the spot quite like this no-bake lemonade pie. It's essentially summertime in creamy, tangy, straight-from-the-icebox form!
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Ingredients

  • 1 3/4 cup milk
  • 2 3.4 oz packages instant vanilla pudding mix
  • 1 6 oz frozen lemonade concentrate, thawed
  • 1 8 oz container frozen whipped topping, thawed
  • 1 graham cracker pie crust

Garnish (optional):

  • Lemon slices
  • Candied lemon peel or zest

Instructions

  • In a large bowl, whisk together the milk and pudding mixes for 2 minutes until thick and smooth.
  • Pour in the thawed lemonade concentrate and whisk for 1-2 more minutes until fully incorporated and lemon-flavored.
  • Fold in the thawed whipped topping until no streaks remain.
  • Pour the lemonade pie filling into the graham cracker crust, smoothing it into an even layer.
  • Refrigerate for at least 4 hours until completely set and chilled.
  • Garnish with lemon slices and candied lemon peel if desired.
  • For a frozen lemonade pie, place it in the freezer for 2-3 hours before slicing and serving.