No Bake Moose Farts Recipe
Moose Farts are sweet no-bake cookie balls made with graham crackers, chocolate chips, coconut, and sweetened condensed milk. They’re soft, chewy, and rich — and the name always brings a smile. Perfect for kids, parties, and anytime you want a no-fuss dessert.
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Servings: 40 Balls
Ingredients
- 1 can 14 oz / 300 ml sweetened condensed milk
- ¼ cup melted butter
- 1 teaspoon vanilla extract
- 1½ cups shredded coconut
- 1½ cups graham cracker crumbs plus extra for rolling
- 1½ cups chocolate chips
Instructions
- In a large bowl, mix the melted butter, condensed milk, and vanilla until smooth.
- Add coconut, graham crumbs, and chocolate chips. Stir until fully combined.
- Chill the mixture for 1 hour in the refrigerator.
- Roll into small balls (about 1¼ inch wide). Roll in extra graham crumbs if desired.
- Place the balls on a tray or container and chill again until firm. Enjoy cold or room temp!
Notes
- You can swap some chocolate chips for chopped nuts or dried fruit if you like.
- Don’t skip the chilling — it helps the balls hold their shape.
- Store in the fridge for up to 7 days or freeze for up to 3 months.