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No Bake Moose Farts Recipe

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Moose Farts are sweet no-bake cookie balls made with graham crackers, chocolate chips, coconut, and sweetened condensed milk. They’re soft, chewy, and rich — and the name always brings a smile. Perfect for kids, parties, and anytime you want a no-fuss dessert.
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Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 40 Balls
Course: Christmas Recipes
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 can 14 oz / 300 ml sweetened condensed milk
  • ¼ cup melted butter
  • 1 teaspoon vanilla extract
  • 1½ cups shredded coconut
  • 1½ cups graham cracker crumbs plus extra for rolling
  • 1½ cups chocolate chips

Method
 

  1. In a large bowl, mix the melted butter, condensed milk, and vanilla until smooth.
  2. Add coconut, graham crumbs, and chocolate chips. Stir until fully combined.
  3. Chill the mixture for 1 hour in the refrigerator.
  4. Roll into small balls (about 1¼ inch wide). Roll in extra graham crumbs if desired.
  5. Place the balls on a tray or container and chill again until firm. Enjoy cold or room temp!

Notes

  • You can swap some chocolate chips for chopped nuts or dried fruit if you like.
  • Don’t skip the chilling — it helps the balls hold their shape.
  • Store in the fridge for up to 7 days or freeze for up to 3 months.

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