Ingredients
- 8 hard-boiled organic eggs
- ½ cup humus
- ½ cup Greek yoghurt
- 2 teaspoon prepared mustard
- ½ teaspoon cayenne pepper
- salt pepper
Instructions
- Chop eggs and place in a medium size bowl.
- In a small bowl, combine all remaining ingredients, then stir into chopped eggs.
- Refrigerate and serve chilled.