Old Fashioned Raisin Pie Recipe
This Old Fashioned Raisin Pie is the kind of dessert that brings back memories—and makes new ones too. It's sweet, spiced, citrusy, and totally comforting. Whether you’re baking for a holiday or just craving something nostalgic, this pie is a cozy classic that deserves a spot at your table.
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Servings: 10 slices
Ingredients
- 2 cups raisins
- 1 cup brown sugar
- 1⅓ cups water
- 3 tbsp cornstarch
- ½ cup orange juice
- 1 tsp orange zest
- 3 tbsp lemon juice
- ½ cup chopped walnuts
- Dough for 2 pie crusts
- 1 egg white beaten
- 1 –2 tsp granulated sugar for topping
Instructions
- In a medium pot, combine sugar, cornstarch, and water. Mix until smooth.
- Stir in orange juice, zest, lemon juice, and raisins. Cook over medium heat until bubbling and thick. Cook 1 more minute.
- Remove from heat, stir in walnuts, and cool completely.
- Line a 9-inch pie plate with one crust. Fill with cooled raisin mixture. Top with second crust and seal the edges. Cut vents in the top.
- Brush with egg white and sprinkle with sugar.
- Bake at 400°F for 35–40 minutes, shielding with foil if needed.
- Cool for at least 1 hour before serving.
Notes
- Make it ahead: The filling can be prepped up to 1 week in advance. Just store it in the fridge and bring to room temperature before assembling the pie.
- Freezer-friendly: After baking and cooling, wrap the pie well and freeze for up to 3 months. Thaw overnight in the fridge and reheat before serving.
- Perfect pairing: Serve with lightly whipped cream or a scoop of vanilla ice cream for an extra treat.