Combine brown rice, almond milk, sea salt, cinnamon, and stevia into a medium-size pot and place on the stove, and bring to a boil over medium-high heat

Once brought to a boil, simmer until rice is cooked and milk is absorbed (it took mine 70 minutes), stirring occasionally

Take off the stove and serve hot, or refrigerate to serve cold. Add more almond milk if needed.