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–+ servings

One Bowl Apple Cake

5 from 2 votes
This One Bowl Apple Cake is one of those simple bakes that feels like a little gift from the oven. It’s soft, buttery, and packed with juicy apple chunks in every bite.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 8
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 200 g caster sugar
  • 200 g unsalted butter softened
  • 3 large eggs
  • 200 g plain flour
  • 1 tsp baking powder
  • 1 tsp vanilla extract or paste
  • 3 dessert apples peeled and chopped
  • 2 tbsp golden caster sugar optional
  • 1 tbsp icing sugar for dusting (optional)

Method
 

  1. Preheat oven to 350°F (180°C fan). Grease and line a 9-inch springform pan.
  2. In one bowl, cream the butter and sugar until light and fluffy.
  3. Beat in the eggs one at a time, mixing well after each.
  4. Stir in the flour, baking powder, and vanilla until combined.
  5. Peel, core, and chop apples into small chunks. Fold into the batter.
  6. Spoon the batter into your pan. Sprinkle top with golden sugar if using.
  7. Bake for 45 minutes or until golden and a toothpick comes out clean.
  8. Cool slightly, dust with icing sugar, and serve warm or at room temp.

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