One Bowl Apple Cake
This One Bowl Apple Cake is one of those simple bakes that feels like a little gift from the oven. It’s soft, buttery, and packed with juicy apple chunks in every bite.
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Servings: 8
Ingredients
- 200 g caster sugar
- 200 g unsalted butter softened
- 3 large eggs
- 200 g plain flour
- 1 tsp baking powder
- 1 tsp vanilla extract or paste
- 3 dessert apples peeled and chopped
- 2 tbsp golden caster sugar optional
- 1 tbsp icing sugar for dusting (optional)
Instructions
- Preheat oven to 350°F (180°C fan). Grease and line a 9-inch springform pan.
- In one bowl, cream the butter and sugar until light and fluffy.
- Beat in the eggs one at a time, mixing well after each.
- Stir in the flour, baking powder, and vanilla until combined.
- Peel, core, and chop apples into small chunks. Fold into the batter.
- Spoon the batter into your pan. Sprinkle top with golden sugar if using.
- Bake for 45 minutes or until golden and a toothpick comes out clean.
- Cool slightly, dust with icing sugar, and serve warm or at room temp.