Oven-Baked Potato Slices: A Crispy Delight
Craving the perfect balance of softness and crunch? Our oven-baked potato slices recipe promises exactly that. Infused with a blend of fragrant herbs and spices, these potato slices offer a symphony of flavors in every bite. Here's how you can recreate this delightful side dish
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Servings: 4
Equipment
- Mixing bowl
- Oven tray
Ingredients
- 500 g Potatoes approx. 1lb
- 1 tbsp Vegetable Sunflower, or Olive Oil
- ¼ tsp Parsley dried
- ⅛ tsp Rosemary dried
- ¼ tsp Garlic Powder
- ¼ tsp Onion Granules
- ⅛ tsp Black Pepper
- Salt adjust to preference
Instructions
- Begin by cleaning the potatoes. You can either peel them using a peeler or leave the skin on, ensuring you wash thoroughly to eliminate any dirt.
- After washing, pat the potatoes dry with paper towels.
- Slice the potatoes uniformly. This ensures they bake evenly.
- In a mixing bowl, combine the potato slices with the rosemary, garlic powder, parsley, onion granules, salt, black pepper, and your chosen oil. Ensure each slice is well-coated with the seasoning mix.
- Prepare your baking tray by lining it with foil or parchment paper. Place the seasoned potato slices in a single layer on the tray, ensuring they do not overlap.
- Preheat the oven to 400°F (200°C). Bake the potatoes for approximately 25-30 minutes. They're done when they're golden on the outside and soft inside.
- Serve immediately and savor the taste!
Notes
- Aim for uniform slices to ensure consistent baking.
- Feel free to modify the herb and spice blend as per your preference. Popular options include Italian seasoning, cajun seasoning, or even a simple vegetable seasoning mix.
- If you're a cheese lover, sprinkle some grated Parmesan, mozzarella, or cheddar over the potatoes during the last 10 minutes of baking for a cheesy twist.
- For added flavor, consider adding thinly sliced onions to the mix before baking.
