Ingredients
- 2 lb fresh mushrooms cleaned
- 3 garlic cloves minced
- ΒΌ cup olive oil
- 2 T. balsamic vinegar
- salt and pepper to taste
- 4 T. butter cut into small pieces
- 3 T. minced parsley I used 1 T. dried parsley
Instructions
- Preheat oven to 425 degrees, and line a baking sheet with parchment paper.
- Toss the mushrooms with garlic, oil, vinegar and salt and pepper. Spread out on baking sheet and place butter throughout mushrooms.
- Bake for 20-25 minutes and sprinkle with parsley before serving.
- Serve warm.