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Oven Roasted Mushrooms with Butter, Garlic and Parsley

5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course: Dinner
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 lb fresh mushrooms cleaned
  • 3 garlic cloves minced
  • ΒΌ cup olive oil
  • 2 T. balsamic vinegar
  • salt and pepper to taste
  • 4 T. butter cut into small pieces
  • 3 T. minced parsley I used 1 T. dried parsley

Method
 

  1. Preheat oven to 425 degrees, and line a baking sheet with parchment paper.
  2. Toss the mushrooms with garlic, oil, vinegar and salt and pepper. Spread out on baking sheet and place butter throughout mushrooms.
  3. Bake for 20-25 minutes and sprinkle with parsley before serving.
  4. Serve warm.

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