Go Back
+ servings

Overnight Cinnamon Roll Casserole

5 from 1 vote
This Overnight Cinnamon Roll Casserole is your secret weapon for holiday mornings, brunch with guests, or just a lazy weekend when you want something sweet, gooey, and comforting.
Prep Time 15 minutes
Chill Time 8 hours
Servings: 8
Course: Breakfast
Cuisine: American

Ingredients
  

  • 2 tubes cinnamon rolls with icing
  • 4 large eggs
  • ¾ cup milk
  • ½ cup maple syrup
  • 2 tsp vanilla extract
  • 1 tsp cinnamon
  • 1 tbsp sugar
  • Optional: 2 tbsp melted butter

Method
 

  1. Make it a little fancy: Add chopped pecans, raisins, or even a handful of mini chocolate chips before baking.
  2. Change the flavor: Use pumpkin spice instead of cinnamon for a fall twist.
  3. Serve it with sides: Fresh fruit, scrambled eggs, or a breakfast sausage bake pair perfectly.
  4. Want a crispier top? Bake uncovered the whole time and broil the last minute or two.

Tried this recipe?

Let us know how it was!