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Paleo Carrot Cake

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Course: Dessert
Ingredients Method

Ingredients
  

  • 4 cups organic carrots (grated)
  • ½ cup raw honey
  • 1 Tbsp organic maple syrup
  • ½ cup unsweetened applesauce
  • 1 Tbsp vanilla
  • ¼ cup coconut oil
  • 6 eggs
  • ¾ cup finely chopped walnuts
For Cream Cheese Frosting:
  • 1 package cream cheese
  • ½ cup raw honey

Method
 

  1. Preheat oven to 350.
  2. In a mixing bowl, combine dry ingredients.
  3. Add in wet ingredients and blend again with your Ninja or mixer.
  4. Mix in optional nuts.
  5. Grease a 9X13 glass cake pan with coconut oil.
  6. Pour batter into your pan
  7. Bake about 25 to 30 minutes.
  8. Check with a toothpick.
  9. Cool completely.
  10. Top with Cream Cheese Frosting.
  11. Store in fridge.

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