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–+ servings

Pan Fried Cod with Lemon Butter Sauce

If you're in search of an elegant yet effortless dinner, look no further than this pan-fried cod with lemon butter sauce.
5 from 5 votes
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Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 4

Ingredients

  • 4 cod fillets 6 oz each, patted dry
  • 2 tbsp olive oil
  • Kosher salt and freshly ground black pepper
  • 4 tbsp unsalted butter
  • Juice of 1 lemon
  • 2 tbsp finely chopped fresh herbs parsley, dill, tarragon

Instructions

  • Pat cod fillets completely dry and season both sides with salt, pepper and fresh herbs.
  • Heat olive oil in a large skillet over medium-high heat until shimmering.
  • Add cod fillets and cook for 4-5 minutes per side until opaque and flaky in the center when tested with a fork. Transfer to a plate.
  • Reduce heat to medium and add butter to the skillet. Once melted, stir in lemon juice and more fresh herbs. Taste and season with salt and pepper as needed.
  • Pour the lemon butter sauce over the cod fillets and serve immediately, garnished with extra herbs if desired.