Go Back
–+ servings

Peaches and Cream Bars

No ratings yet
Print Pin
Course: Dessert
Cuisine: American
Prep Time: 20 minutes
Cook Time: 35 minutes
Total Time: 55 minutes
Servings: 15 bars

Ingredients

For the Crust:

For the Filling:

  • 8 oz cream cheese softened
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 egg
  • 21 oz can peach pie filling
  • For the Glaze:
  • 1 cup powdered sugar
  • 2 Tbsp milk
  • 1 tsp almond extract

Instructions

  • Cream together butter and sugar. Beat in eggs and vanilla.
  • In another bowl, mix flour and salt. Slowly add to wet ingredients.
  • Press half of dough into a greased 9x13 baking dish.
  • Beat together cream cheese, sugar, vanilla, and egg. Spread over crust.
  • Spoon peach pie filling over cream cheese layer.
  • Dollop remaining dough over pie filling.
  • Bake at 350F for 30-35 minutes.
  • Mix powdered sugar, milk, and almond extract for glaze. Drizzle over cooled bars.
  • Cut into bars and enjoy!