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Peaches and Cream Bars

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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 15 bars
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

For the Crust:
  • 1 cup butter softened
  • 2 cups sugar
  • 4 eggs
  • 1 tsp vanilla
  • 3 cups flour
  • 1 tsp salt
For the Filling:
  • 8 oz cream cheese softened
  • 1/2 cup sugar
  • 1 tsp vanilla
  • 1 egg
  • 21 oz can peach pie filling
  • For the Glaze:
  • 1 cup powdered sugar
  • 2 Tbsp milk
  • 1 tsp almond extract

Method
 

  1. Cream together butter and sugar. Beat in eggs and vanilla.
  2. In another bowl, mix flour and salt. Slowly add to wet ingredients.
  3. Press half of dough into a greased 9x13 baking dish.
  4. Beat together cream cheese, sugar, vanilla, and egg. Spread over crust.
  5. Spoon peach pie filling over cream cheese layer.
  6. Dollop remaining dough over pie filling.
  7. Bake at 350F for 30-35 minutes.
  8. Mix powdered sugar, milk, and almond extract for glaze. Drizzle over cooled bars.
  9. Cut into bars and enjoy!

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