Philly Cheese Steak Casserole
Indulge in a comforting and flavorful weeknight dinner with the Ultimate Philly Cheese Steak Casserole. This dish effortlessly combines the classic taste of a Philly Cheese Steak with the homely feel of a baked casserole, promising a meal that’s both satisfying and easy to prepare.
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Servings: 6
Ingredients
- 2 tbsp Butter
- 1/2 cup Reserved Pasta Water
- 1 Green Pepper diced
- 8 oz Cream Cheese
- 1 lb Ground Beef
- 1/2 lb Small Shells
- 1 cup Shredded Mozzarella
- 32 oz Beef Stock combined with 32 oz of water
- 6 slices Provolone Cheese
- 2 cloves Garlic minced
- 1/2 Yellow Onion diced
Instructions
- Setting the Stage: Preheat your oven to 350 degrees.
- Cooking the Pasta: Mix beef stock and water, and cook the small shells as per the package instructions. Don’t forget to reserve 1/2 cup of the pasta water.
- Sautéing the Veggies: In an oven-proof skillet, melt butter and briefly sauté the garlic. Add diced green pepper and onion, cooking until they’re soft, which usually takes around 5 minutes.
- Preparing the Beef: Introduce the ground beef to the skillet, seasoning it with salt and pepper. Once cooked, drain the grease and blend in the cream cheese until it’s fully melted.
- Bringing it Together: Incorporate the reserved pasta water, cooked shells, and shredded mozzarella into the skillet mixture.
- Finishing Touch: Layer the top with provolone slices and bake for 20 to 25 minutes, ensuring the cheese is perfectly melted.
Notes
If your skillet isn’t oven-proof, simply transfer the mixture to a greased 9×13 inch baking dish before adding the provolone and baking.