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Pizza Grilled Cheese

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These Pizza Grilled Cheese Sandwiches have melted mozzarella, crispy pepperoni and a garlic parmesan butter spread! Ready in 20 minutes!
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 sandwiches
Course: Sandwich
Cuisine: American

Ingredients
  

Garlic butter:
  • 1/2 cup unsalted butter softened
  • 1 Tablespoon grated parmesan cheese
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Italian seasoning
Sandwiches:
  • 8 slices thick white bread or Texas toast
  • 12 slices mozzarella cheese
  • 6 ounces pepperoni slices
  • pizza sauce warmed, for serving

Method
 

  1. In a bowl, mix together 1/2 cup unsalted butter, softened, 1 Tablespoon grated parmesan cheese, 1 teaspoon garlic powder, and 1/2 teaspoon Italian seasoning until smooth.
  2. Spread butter mixture on one side of each of the 8 slices thick white bread. Lay bread slices butter-side up on a baking sheet.
  3. Heat a large skillet over medium-low heat.
  4. Place one bread slice in the skillet, butter-side down.
  5. Top with 1 slice mozzarella cheese, 6 pepperoni slices, another slice mozzarella, 6 more pepperoni slices, and a final slice mozzarella.
  6. Place second bread slice on top, butter-side up.
  7. Cover skillet with a lid. Cook 3-5 minutes until bottom bread is golden brown.
  8. Flip sandwich carefully with a spatula. Cover and cook another 3-5 minutes until second side is golden and cheese has melted.
  9. Repeat with remaining sandwiches.
  10. Serve hot with warmed pizza sauce for dipping.

Notes

Cook sandwiches one or two at a time - don't overcrowd the skillet.
Set finished sandwiches on a wire rack to prevent soggy bottoms.
Add other toppings like cooked sausage, sautéed vegetables, bacon, or mushrooms if desired.
Any melty cheese works - try provolone or a cheese blend.
Sourdough, Italian bread, or Texas toast can replace white bread.
Marinara sauce, ranch, or tomato soup work for dipping instead of pizza sauce.
Refrigerate leftovers up to 3 days or freeze up to 3 months.
Reheat in a skillet over low heat, flipping frequently. Air fryer works but watch closely. Don't microwave as sandwiches will get soggy.

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