Go Back
–+ servings

Raspberry Pie Recipe

2.34 from 3 votes
A homemade raspberry pie is a delightful treat that evokes memories of family gatherings and sunny picnics. Boasting a crisp crust filled with a tantalizing mix of tangy and sweet raspberries, this dessert is a showstopper. While store-bought pies can satiate a quick craving, crafting one from scratch elevates the experience!
Print Recipe Pin Recipe
Prep Time 45 minutes
Cook Time 45 minutes
Total Time 1 hour 30 minutes
Servings: 8
Course: Dessert
Cuisine: American
Calories: 206
Ingredients Method Nutrition

Ingredients
  

  • 1 set of double pie crusts
  • 5 cups of fresh raspberries For frozen raspberries, ensure they are defrosted
  • A splash of fresh lemon juice 1 teaspoon
  • ½ cup of refined sugar
  • 3 ½ tablespoons of cornstarch
  • A pinch of salt ¼ teaspoon
  • 1 large egg
  • 2 tablespoons of water

Method
 

  1. Set your oven to preheat at 400°F (205°C).
  2. Gently roll out the first piece of the pie crust and shape it into an 8-9 inch pie dish.
  3. Mix the raspberries with the lemon juice in a spacious bowl.
  4. In a separate container, blend the sugar, cornstarch, and salt.
  5. Gradually add the sugar blend into the raspberry mix, ensuring an even spread.
  6. Transfer the raspberry blend into the pie dish. Proceed to roll out the second pie crust, placing it atop the filling. Secure the edges and carve out a design or simple vents on the crust.
  7. Stir the egg and water to create a wash, and gently brush it over the pie's surface.
  8. Bake for about 40-50 minutes or until you witness a golden-brown crust and bubbling fill.
  9. Allow it to cool down entirely before diving in. For an extra-firm filling, consider refrigerating for a few hours.

Nutrition

Calories: 206kcal

Tried this recipe?

Let us know how it was!