Runza Casserole Recipe
This Runza Casserole is a warm, cheesy, comforting dish that brings all the flavors of the classic Midwestern sandwich into an easy-to-make
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Servings: 8
Ingredients
- 2 8 oz tubes refrigerated crescent rolls
- 1½ lbs ground beef
- 1 medium onion chopped
- 2 tbsp butter
- ½ head green cabbage shredded
- 2 tsp salt
- 1 tsp black pepper
- 1½ cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F. Spray a 9×13-inch baking dish with nonstick spray.
- Press one tube of crescent dough into the bottom of the dish. Bake for 5 minutes.
- In a large skillet, brown the ground beef. Push to the edges and melt butter in the center.
- Add onions and cook 2–3 minutes. Stir in cabbage and cook until wilted, about 5 minutes. Season with salt and pepper.
- Spoon the meat mixture over the baked crust. Sprinkle cheese on top.
- Unroll the second tube of crescent dough and lay it over the filling.
- Bake uncovered for 20–25 minutes or until golden brown.
- Cool for 5 minutes, then slice and serve.