SALMON PATTIES
Salmon patties are a delicious and nutritious meal option. They are easy to make and can be enjoyed as a main dish or as a side.
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Ingredients
- 1 14 3/4 ounce canned salmon
- 1/4 cup onion finely chopped
- 1/4 cup cornmeal
- 1/4 cup flour
- 1 egg
- 3 tablespoons mayonnaise
- 1/4 teaspoon garlic powder
Instructions
- In a medium bowl, combine the canned salmon, onion, cornmeal, flour, egg, mayonnaise, and garlic powder. Mix together to form a thick batter.
- Heat a large skillet over medium heat and spray with cooking spray.
- Form the salmon mixture into small patties and place in the skillet. Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Serve the salmon patties with your favorite sides and enjoy!