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–+ servings

Sausage Breakfast Muffins

5 from 1 vote
Whether you’re prepping ahead for the week or just need something warm and quick, these Sausage Breakfast Muffins are always a hit. They’re simple, satisfying, and so easy to customize to your taste. Once you make them, don’t be surprised if they become a regular in your breakfast routine!
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 muffins
Course: Breakfast
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 lb ground breakfast sausage
  • 4 large eggs
  • 1 cup shredded cheddar cheese
  • 1 cup Bisquick or similar baking mix

Method
 

  1. Preheat oven to 350°F and grease a 12-cup muffin pan.
  2. Brown and crumble sausage in a skillet. Drain and let cool slightly.
  3. In a bowl, beat eggs. Stir in cheese, baking mix, and sausage.
  4. Divide mixture between muffin cups, filling each ¾ full.
  5. Bake for 18–20 minutes, until golden and cooked through.
  6. Let cool slightly before serving.

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