Sausage Breakfast Muffins
Whether you’re prepping ahead for the week or just need something warm and quick, these Sausage Breakfast Muffins are always a hit. They’re simple, satisfying, and so easy to customize to your taste. Once you make them, don’t be surprised if they become a regular in your breakfast routine!
Print
Pin
Servings: 12 muffins
Ingredients
- 1 lb ground breakfast sausage
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1 cup Bisquick or similar baking mix
Instructions
- Preheat oven to 350°F and grease a 12-cup muffin pan.
- Brown and crumble sausage in a skillet. Drain and let cool slightly.
- In a bowl, beat eggs. Stir in cheese, baking mix, and sausage.
- Divide mixture between muffin cups, filling each ¾ full.
- Bake for 18–20 minutes, until golden and cooked through.
- Let cool slightly before serving.