Ingredients
- 21 oz boiled and mashed russet potatoes about 3 medium potatoes
- 14 oz boiled and mashed turnips about 2 medium turnips
- 3 oz unsalted butter divided
- 9 oz green cabbage thinly sliced (about 1/2 a head)
- 1 oz sharp cheddar cheese grated (about 1/4 cup)
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
Instructions
- Preheat oven to 350°F. Grease a 9x9 inch baking dish with butter.
- In a skillet over medium heat, melt 2 oz of butter. Add sliced cabbage and sauté for 5 minutes until slightly softened.
- In a large bowl, combine mashed potatoes, mashed turnips, sautéed cabbage, remaining 1 oz butter, salt and pepper. Mash together well.
- Transfer mixture to prepared baking dish and spread evenly. Top with grated cheddar cheese.
- Bake for 30 minutes covered with foil. Uncover and bake 5 more minutes until top is lightly browned.
- Let sit 5 minutes before serving. Enjoy!
Nutrition
Calories: 248kcal