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SLOW COOKER AMISH CHEESY CHICKEN SPAGHETTI

5 from 2 votes
A comforting blend of tender chicken, creamy sauce, and cheesy pasta that cooks effortlessly in your slow cooker.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Base:
  • 1 pound boneless skinless chicken breasts
  • 1 10.5 oz can cream of chicken soup
  • 1 10.5 oz can cream of mushroom soup
  • 1 cup chicken broth
  • 1 small onion diced
  • 1 green bell pepper diced
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
For the Pasta:
  • 8 ounces spaghetti broken into thirds
  • 2 cups shredded cheddar cheese
  • 1/2 cup milk if needed to thin sauce
Optional Garnishes:
  • Extra shredded cheese
  • Fresh parsley
  • Black pepper
  • Red pepper flakes

Method
 

  1. Place chicken breasts in bottom of slow cooker.
  2. In bowl, combine both soups, broth, and seasonings. Mix well.
  3. Pour soup mixture over chicken.
  4. Add diced onion and bell pepper.
  5. Cover and cook on LOW 6-7 hours until chicken is tender.
  6. Remove and shred chicken with two forks.
  7. Return chicken to cooker.
  8. Add broken spaghetti, stirring to submerge.
  9. Cook on HIGH 30-40 minutes until pasta is tender.
  10. Stir in cheese until melted. Add milk if needed for desired consistency.

Notes

  • Make Ahead: Prep vegetables and combine soups ahead
  • Storage: Keeps 3-4 days refrigerated
  • Reheating: Add splash of milk when warming
  • Variations: Try different cheese combinations
  • Pasta Tip: Don't add too early to prevent mushiness
  • Time Saver: Use pre-cooked chicken

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