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–+ servings

SLOW COOKER AMISH GREEN BEAN CASSEROLE

5 from 1 vote
A hearty, creamy green bean casserole that combines fresh vegetables, smoky bacon, and a rich homemade sauce. Pure Midwestern comfort food at its finest!
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6
Course: Side Dishes
Cuisine: American
Ingredients Method Notes

Ingredients
  

For the Vegetables:
  • 1 pound fresh green beans trimmed and halved
  • 1 small onion finely chopped
  • 4 slices bacon cooked and crumbled
  • 1 cup shredded cheddar cheese
For the Cream Sauce:
  • 1 can 10.5 oz cream of mushroom soup
  • 1/2 cup whole milk
  • 1/4 cup sour cream
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon black pepper
  • Salt to taste
For Topping:
  • 1 cup French fried onions
  • 1/4 cup extra shredded cheese
  • Additional crumbled bacon optional
  • Fresh parsley for garnish

Method
 

  1. Layer trimmed green beans in bottom of slow cooker.
  2. In mixing bowl, whisk together mushroom soup, milk, sour cream, and seasonings until smooth.
  3. Pour cream mixture over green beans.
  4. Sprinkle with chopped onion, crumbled bacon, and cheese.
  5. Cover and cook on LOW 4-5 hours until beans are tender.
  6. In final 30 minutes, add French fried onions on top.
  7. Top with extra cheese and let melt.
  8. Garnish with additional bacon and parsley if desired.

Notes

  • Make Ahead: Prep ingredients day before
  • Storage: Keeps 3 days refrigerated
  • Reheating: Best in oven to re-crisp topping
  • Fresh vs Canned: Reduce time for canned beans
  • Cheese Options: Try different varieties
  • Vegetarian Option: Skip bacon, add mushrooms

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