SLOW COOKER AMISH GREEN BEAN CASSEROLE
A hearty, creamy green bean casserole that combines fresh vegetables, smoky bacon, and a rich homemade sauce. Pure Midwestern comfort food at its finest!
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Servings: 6
Ingredients
For the Vegetables:
- 1 pound fresh green beans trimmed and halved
- 1 small onion finely chopped
- 4 slices bacon cooked and crumbled
- 1 cup shredded cheddar cheese
For the Cream Sauce:
- 1 can 10.5 oz cream of mushroom soup
- 1/2 cup whole milk
- 1/4 cup sour cream
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- Salt to taste
For Topping:
- 1 cup French fried onions
- 1/4 cup extra shredded cheese
- Additional crumbled bacon optional
- Fresh parsley for garnish
Instructions
- Layer trimmed green beans in bottom of slow cooker.
- In mixing bowl, whisk together mushroom soup, milk, sour cream, and seasonings until smooth.
- Pour cream mixture over green beans.
- Sprinkle with chopped onion, crumbled bacon, and cheese.
- Cover and cook on LOW 4-5 hours until beans are tender.
- In final 30 minutes, add French fried onions on top.
- Top with extra cheese and let melt.
- Garnish with additional bacon and parsley if desired.
Notes
- Make Ahead: Prep ingredients day before
- Storage: Keeps 3 days refrigerated
- Reheating: Best in oven to re-crisp topping
- Fresh vs Canned: Reduce time for canned beans
- Cheese Options: Try different varieties
- Vegetarian Option: Skip bacon, add mushrooms