Slow Cooker Beer Bratwurst with Onions & Peppers
Transform ordinary bratwurst into a beer garden favorite right in your slow cooker! Perfect for busy weeknights or lazy weekends when you crave that authentic German flavor without firing up the grill.
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Servings: 6
Ingredients
For the Base:
- 6 fresh bratwurst sausages
- 2 large sweet onions sliced into half-moons
- 3 bell peppers mixed colors, sliced
- 3 cloves garlic minced
- 1 12 oz bottle beer (German lager preferred)
- 1 tablespoon brown sugar
Seasoning Mix:
- 1 teaspoon kosher salt
- 1 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon caraway seeds optional
- 1/4 teaspoon crushed red pepper optional
For Serving:
- Hoagie rolls or pretzel buns toasted
- Whole grain mustard
- Sauerkraut
- Additional caramelized onions
- Fresh parsley for garnish
Instructions
- Layer sliced onions and peppers in bottom of 6-quart slow cooker.
- Mix all seasoning ingredients in small bowl.
- Arrange bratwurst over vegetables.
- Sprinkle seasoning mix and brown sugar evenly over brats.
- Add minced garlic.
- Pour beer around edges (not directly over brats).
- Cover and cook on LOW 6-8 hours or HIGH 3-4 hours.
- Brats should reach internal temperature of 165°F.
- Let rest 5 minutes before serving.
- Serve on rolls with vegetables and preferred toppings.
Notes
- Make Ahead: Prep vegetables night before
- Storage: Keeps 3 days refrigerated
- Freezing: Not recommended
- Beer Options: Try different styles for variety
- Non-Alcoholic Version: Use chicken broth
- Serving: Save cooking liquid for dunking rolls