Go Back
–+ servings

SLOW COOKER CHEESY MOZZARELLA CHICKEN

4.34 from 3 votes
Tender chicken breasts smothered in marinara and melty mozzarella, all made effortlessly in your slow cooker!
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6
Course: Main Course
Cuisine: Italian
Calories: 385
Ingredients Method Nutrition Notes

Ingredients
  

For the Chicken:
  • 4 boneless skinless chicken breasts
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 cup marinara sauce
  • 2 teaspoons Italian seasoning
For the Topping:
  • 1 cup shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh basil chopped
Optional Add-ins:
  • Red pepper flakes for heat
  • Extra garlic cloves
  • Fresh oregano
  • Sun-dried tomatoes

Method
 

  1. Season chicken breasts with garlic powder, salt, and pepper.
  2. Place seasoned chicken in slow cooker.
  3. In a bowl, combine chicken broth, marinara sauce, and Italian seasoning.
  4. Pour sauce mixture over chicken.
  5. Cover and cook on LOW for 6 hours or HIGH for 3 hours.
  6. In final 30 minutes, sprinkle with mozzarella and Parmesan.
  7. Continue cooking until cheese is melted and bubbly.
  8. Garnish with fresh basil before serving.

Nutrition

Calories: 385kcalProtein: 48g

Notes

  • Make Ahead: Prep ingredients night before
  • Storage: Keeps 3-4 days refrigerated
  • Freezing: Freeze without cheese for up to 3 months
  • Serving: Let rest 10 minutes before serving
  • Variation: Try with chicken thighs
  • Time Tip: Don't open lid during cooking

Tried this recipe?

Let us know how it was!