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SLOW COOKER CHEESY MOZZARELLA CHICKEN

Tender chicken breasts smothered in marinara and melty mozzarella, all made effortlessly in your slow cooker!
4.50 from 2 votes
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Course: Main Course
Cuisine: Italian
Prep Time: 10 minutes
Cook Time: 6 hours
Total Time: 6 hours 10 minutes
Servings: 6
Calories: 385kcal

Ingredients

For the Chicken:

  • 4 boneless skinless chicken breasts
  • 2 teaspoons garlic powder
  • Salt and pepper to taste
  • 1 cup chicken broth
  • 1 cup marinara sauce
  • 2 teaspoons Italian seasoning

For the Topping:

  • 1 cup shredded mozzarella cheese
  • 1/4 cup freshly grated Parmesan cheese
  • 1 tablespoon fresh basil chopped

Optional Add-ins:

  • Red pepper flakes for heat
  • Extra garlic cloves
  • Fresh oregano
  • Sun-dried tomatoes

Instructions

  • Season chicken breasts with garlic powder, salt, and pepper.
  • Place seasoned chicken in slow cooker.
  • In a bowl, combine chicken broth, marinara sauce, and Italian seasoning.
  • Pour sauce mixture over chicken.
  • Cover and cook on LOW for 6 hours or HIGH for 3 hours.
  • In final 30 minutes, sprinkle with mozzarella and Parmesan.
  • Continue cooking until cheese is melted and bubbly.
  • Garnish with fresh basil before serving.

Notes

  • Make Ahead: Prep ingredients night before
  • Storage: Keeps 3-4 days refrigerated
  • Freezing: Freeze without cheese for up to 3 months
  • Serving: Let rest 10 minutes before serving
  • Variation: Try with chicken thighs
  • Time Tip: Don't open lid during cooking

Nutrition

Calories: 385kcal | Protein: 48g