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–+ servings

SLOW COOKER LIPTON ONION MEATLOAF

5 from 1 vote
This easy slow cooker meatloaf uses one special ingredient - Lipton Onion Soup Mix - to create incredible flavor with minimal effort!
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Prep Time 20 minutes
Cook Time 5 hours
Total Time 5 hours 20 minutes
Servings: 6
Course: Main Course
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

For the Meatloaf:
  • 2 pounds ground beef 12% fat recommended
  • 2 large eggs
  • 1/2 cup milk
  • 1/2 cup ketchup
  • 3/4 cup dry breadcrumbs
  • 1 1 oz packet Lipton onion soup mix
Optional Toppings:
  • Extra ketchup for glazing
  • Fresh parsley for garnish
  • Crispy fried onions

Equipment

  • 6-quart or larger slow cooker (oval shape preferred)

Method
 

  1. In a medium bowl, combine eggs, milk, ketchup, breadcrumbs, and onion soup mix. Mix well with a spoon.
  2. Add ground beef to mixture. Using clean hands, gently combine until just mixed - don't overmix.
  3. Shape mixture into a loaf and place in slow cooker.
  4. Cover and cook on LOW for 5 hours.
  5. Carefully spoon off excess fat from around meatloaf.
  6. Let rest 10 minutes before slicing.

Notes

  • Make Ahead: Form loaf up to 24 hours ahead
  • Storage: Keeps 3 days refrigerated
  • Freezing: Freeze uncooked loaf up to 1 month
  • Variations: Can use part ground pork
  • Time Tip: Don't lift lid during cooking
  • Serving: Perfect with mashed potatoes

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