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SLOW COOKER LIPTON ONION MEATLOAF

This easy slow cooker meatloaf uses one special ingredient - Lipton Onion Soup Mix - to create incredible flavor with minimal effort!
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Course: Main Course
Cuisine: American
Prep Time: 20 minutes
Cook Time: 5 hours
Total Time: 5 hours 20 minutes
Servings: 6

Equipment

  • 6-quart or larger slow cooker (oval shape preferred)

Ingredients

For the Meatloaf:

Optional Toppings:

  • Extra ketchup for glazing
  • Fresh parsley for garnish
  • Crispy fried onions

Instructions

  • In a medium bowl, combine eggs, milk, ketchup, breadcrumbs, and onion soup mix. Mix well with a spoon.
  • Add ground beef to mixture. Using clean hands, gently combine until just mixed - don't overmix.
  • Shape mixture into a loaf and place in slow cooker.
  • Cover and cook on LOW for 5 hours.
  • Carefully spoon off excess fat from around meatloaf.
  • Let rest 10 minutes before slicing.

Notes

  • Make Ahead: Form loaf up to 24 hours ahead
  • Storage: Keeps 3 days refrigerated
  • Freezing: Freeze uncooked loaf up to 1 month
  • Variations: Can use part ground pork
  • Time Tip: Don't lift lid during cooking
  • Serving: Perfect with mashed potatoes