Go Back
–+ servings

Snickerdoodle Cobbler

4.53 from 19 votes
A warm, gooey dessert that combines the flavors of classic snickerdoodle cookies with the ease of a cobbler.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1/3 cup unsalted butter melted
  • 3/4 cup whole milk
  • 2 teaspoons vanilla extract
  • 1 1/2 cups sugar
  • 1 1/2 cups flour
  • 2 1/4 teaspoons baking powder
  • 3/4 teaspoon salt
  • 2 teaspoons cinnamon
  • 1 1/2 cups brown sugar packed
  • 1 1/2 cups hot water
Topping:
  • 1/4 cup sugar
  • 1/2 teaspoon cinnamon

Method
 

  1. Preheat oven to 350°F. Spread melted butter in a 9x13 baking pan.
  2. Whisk milk, vanilla, and sugar in a large bowl. Add flour, baking powder, salt, and cinnamon; whisk until just combined.
  3. Spoon batter over butter, careful not to mix. Sprinkle brown sugar over batter.
  4. Gently pour hot water over the batter and sugar.
  5. Bake for 30-35 minutes until golden brown and mostly set.
  6. Mix topping sugar and cinnamon; sprinkle over hot cobbler.
  7. Let cool slightly before serving.

Notes

  • Best served warm with a scoop of vanilla ice cream.
  • Store covered in the refrigerator for up to 4 days.
  • Can be frozen for up to 2 months. Thaw before reheating.

Tried this recipe?

Let us know how it was!