Snickerdoodle Cobbler
A warm, gooey dessert that combines the flavors of classic snickerdoodle cookies with the ease of a cobbler.
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Servings: 12
Ingredients
- 1/3 cup unsalted butter melted
- 3/4 cup whole milk
- 2 teaspoons vanilla extract
- 1 1/2 cups sugar
- 1 1/2 cups flour
- 2 1/4 teaspoons baking powder
- 3/4 teaspoon salt
- 2 teaspoons cinnamon
- 1 1/2 cups brown sugar packed
- 1 1/2 cups hot water
Topping:
- 1/4 cup sugar
- 1/2 teaspoon cinnamon
Instructions
- Preheat oven to 350°F. Spread melted butter in a 9x13 baking pan.
- Whisk milk, vanilla, and sugar in a large bowl. Add flour, baking powder, salt, and cinnamon; whisk until just combined.
- Spoon batter over butter, careful not to mix. Sprinkle brown sugar over batter.
- Gently pour hot water over the batter and sugar.
- Bake for 30-35 minutes until golden brown and mostly set.
- Mix topping sugar and cinnamon; sprinkle over hot cobbler.
- Let cool slightly before serving.
Notes
- Best served warm with a scoop of vanilla ice cream.
- Store covered in the refrigerator for up to 4 days.
- Can be frozen for up to 2 months. Thaw before reheating.