Go Back
–+ servings

Southern Cornbread Dressing

3.34 from 3 votes
If you're craving that iconic, mouthwatering cornbread dressing that graces the best Thanksgiving tables, look no further.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12
Course: Main Course
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 loaf crusty French bread cut into 1-inch cubes (about 7 cups dried)
  • 1 8x8-inch pan cornbread, cut into 1-inch cubes (about 7 cups dried)
  • 3/4 cup unsalted butter
  • 1 medium onion chopped
  • 4 ribs celery chopped
  • 3-4 cups low-sodium chicken or vegetable broth
  • 1/2 tsp dried basil
  • 1/2 tsp dried thyme
  • 1 Tbsp fresh rosemary chopped
  • 1/2 cup fresh parsley chopped
  • Salt and pepper to taste

Method
 

  1. Spread bread cubes on baking sheets and allow to fully dry out for 1-2 days at room temp. Or bake at 250°F for 30-45 mins, tossing occasionally, until dried out.
  2. Preheat oven to 350°F. Grease a 9x13-inch baking dish.
  3. In a skillet, melt butter over medium heat. Add onions, celery, basil, thyme and rosemary. Sauté for 2-3 minutes until vegetables are softened.
  4. In a large bowl, combine dried bread cubes and sauteed vegetable mixture.
  5. Slowly ladle in the broth while tossing gently until the bread is evenly moistened but not soggy. Season with salt, pepper and additional herbs if desired.
  6. Transfer the stuffing to the prepared baking dish. Bake for 20-25 minutes until lightly golden brown on top.

Tried this recipe?

Let us know how it was!