Southern Pie
Southern Pie is a staple of Southern cuisine, bringing people together and evoking memories of grandmothers and family gatherings. It's a comfort food, a tradition, and a symbol of love and care in every slice.
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Servings: 12
Ingredients
- 1/2 cup of cultured milk
- 1 3/4 cups of granulated sugar
- 2 extra-large eggs
- 3 tablespoons of all-purpose flour
- A tiny pinch of salt
- 8 ounces of unsalted butter
- 1 teaspoon of pure vanilla extract
Instructions
- In a large mixing bowl, combine all ingredients until well blended.
- Pour the mixture into an unbaked 9-inch pie crust.
- Sprinkle some freshly grated nutmeg on top.
- Bake for 15 minutes in a preheated oven at 400 degrees Fahrenheit.
- Reduce the temperature to 350 degrees and continue baking for 45 more minutes.
- Allow the pie to cool completely before serving.