Spaghetti Seasoning Recipe
Looking to up your spaghetti game? Then you need the right spices and herbs, my friend. Behold, your one-stop-shop for an aromatic, flavorful, and homemade spaghetti seasoning that takes less than 5 minutes to make! Perfect for pasta dishes, sauces, soups, and yes, even bolognese.
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Equipment
- Measuring spoons
- Spice jar or airtight container
Ingredients
Spice Blend Components
- 1 tablespoon Parsley
- 1.5 tablespoons Basil
- 1 tablespoon Oregano
- ½ tablespoon Rosemary
- 1 teaspoon Thyme dried
- 1 tablespoon Paprika
- 1 tablespoon Onion granules
- 1 tablespoon Garlic granules
- 1 teaspoon Black pepper or adjust to taste
Instructions
- Preparation: Grab a clean, dry bowl or directly use a spice jar.
- Combining Flavors: Into the bowl or jar, sift together parsley, basil, oregano, paprika, onion and garlic granules, and black pepper.
- Stir It Up: Take a measuring spoon and give it a thorough mix. You want a homogeneous blend.
- Jar It: Transfer your spice blend into an airtight container or a clean, dry spice jar.
- Ready, Set, Use: Voilà! You can use it right away or store it for later.
Notes
- Utensil Alert: Make sure your mixing tools are bone dry to avoid a clumpy disaster.
- Taste Test: Try it. If it needs more kick, feel free to sprinkle in extra black pepper or another preferred spice. Remember, you're the artist here.
- Shelf Stability: Opt for spices and herbs that have longer shelf lives to maximize the blend’s longevity.
- Smooth vs. Coarse: Prefer a smoother blend? Pop it into a dry mill for a quick pulse.
- Steaming Pot Caution: When it's time to season your dish, avoid directly sprinkling the blend over a hot, steaming pot—moisture is the enemy.
- Storage Savvy: Store this culinary gem in a cool, dry nook, and don’t forget to shake the jar before each use for an even distribution of flavor.