Steak & Shrimp Teriyaki Noodles
Dive into a flavorful fusion of tender steak and luscious shrimp, all glazed in a rich teriyaki blend. Complemented by hearty noodles, this dish offers a symphony of textures and tastes that's hard to resist. Our recipe ensures every bite is an exquisite mix of the East, boasting the robustness of soy and the aromatic touch of sesame.
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Servings: 6
Ingredients
- 1 lb. fresh shrimp peeled & deveined
- 1 lb. steak bite-sized chunks
- Carbs:
- 1 lb. spaghetti noodles perfectly cooked & drained
- Sauces & Oils:
- 2 Tbsp. virgin olive oil
- 2 tsp. aromatic sesame oil
- ⅓ C. authentic teriyaki sauce
- 2 Tbsp. soy sauce
- 2 tsp. garlic finely minced
- ½ medium-sized onion finely sliced
- ¼ C. green onions freshly chopped (for garnishing)
- Salt pepper, and other preferred spices
Instructions
- Warm up the olive oil in a skillet over a medium-high flame.
- Toss in the steak chunks. Season them generously with salt, pepper, and your choice of spices.
- Halfway through, introduce the onions. Continue sautéing until the onions are translucent and the steak reaches your desired doneness. Once done, keep them aside.
- In the same skillet, sauté the shrimp. Season them well and cook until they adopt a pinkish hue. Once cooked, set them aside as well.
- Drizzle the sesame oil into the skillet. As it heats, infuse it with the minced garlic, sautéing for a brief 30 seconds.
- Gracefully pour in the teriyaki and soy sauces, stirring them together.
- Introduce the noodles into this mix, ensuring they're well-coated with the sauces.
- Return the steak and shrimp to the skillet, mixing everything for a harmonious combination.
- As a finishing touch, sprinkle chopped green onions atop.
- Serve immediately and savor the East in every bite!
