Strawberry Pound Cake
Indulge in this irresistibly moist and delicious Strawberry Bliss Pound Cake, graced with a fruity and sweet glaze that promises to captivate your taste buds. Uncomplicated yet utterly satisfying, this one-bowl wonder is the epitome of spring and summer desserts.
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Servings: 10
Calories: 280kcal
Ingredients
- 1 1/2 cup All-Purpose Flour
- 1 cup Sugar
- 1 cup Plain Greek Yogurt
- 1/2 cup Vegetable Oil
- 3 Large Eggs
- 2 teaspoons Baking Powder
- 1 1/2 teaspoon Almond Extract
- 1/2 teaspoon Salt
- 1 cup Diced Strawberries equivalent to about 1 1/4 cup whole strawberries
For the Glaze
- 2 cups Powdered Sugar
- 1/2 cup Smashed Strawberries approximately 1 cup whole
Instructions
- Initiate Oven Preheat: Start by preheating your oven to 350°F (175°C). Concurrently, get an 8 or 9-inch loaf pan and generously spray it with non-stick cooking spray. Put it aside for the time being.
- Dry Mixture Assembly: Grab a medium-sized bowl and whisk together the all-purpose flour, baking powder, and salt. This is the elemental foundation of your pound cake.
- Wet Ingredient Fusion: In a larger, separate bowl, combine the plain Greek yogurt, sugar, eggs, almond extract, and vegetable oil. Gently mix these until they're beautifully blended.
- Unification: Stir the dry ingredient mix into the wet bowl slowly. Be cautious; you'll want to incorporate it just enough without overmixing.
- Strawberry Incorporation: Gently fold in the diced strawberries into the batter, ensuring they’re evenly distributed.
- Pan Transition: Transfer your thoroughly mixed batter into the pre-sprayed loaf pan, leveling it out with a spatula.
- Bake Time: Place the loaf pan in the preheated oven and bake for about 50 minutes. Your cake is done when the center has fully set.
- Cooling Phase: Once done, remove the loaf pan from the oven and allow it to rest for 10 minutes. Then, invert the cake onto a cooling rack and let it cool completely.
- Glaze Creation: While your cake is in its cooling phase, grab another medium-sized bowl. Mix the smashed strawberries and powdered sugar together to create your luscious glaze.
- Glaze Application: Pour the glaze gently over the completely cooled cake, allowing it to seep in and harden slightly.
- Final Touch: Slice your Strawberry Bliss Pound Cake into 10 heavenly pieces and serve.
Nutrition
Calories: 280kcal