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–+ servings

Sugar Cookie Bars

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These sugar cookie bars are fabulous and would be a perfect treat to make for Easter.  The recipe uses a sugar cookie mix as a base.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 13 Pan
Course: Cookies, Desserts
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 17.5 oz pouch Betty Crocker Sugar Cookie Mix
  • 1 3.5 oz box vanilla pudding
  • 1/4 cup flour
  • 1/2 cup butter melted
  • 2 eggs
  • 1 1/2 cups white chocolate chips
  • sprinkles and m&ms; for decorating as much or as little as you want

Method
 

  1. Preheat oven to 350 degrees and lightly grease a 9x13 in baking pan.
  2. In a large bowl, combine sugar cookie mix, pudding, and flour. Add the melted butter and eggs and mix until incorporated. A wooden spoon works very well, an electric mixer risks over-mixing. Fold in the white chocolate chips.
  3. Place sugar cookie mix in greased pan and use a spatula to spread it out. Sprinkle with m&ms.; I used both milk chocolate and peanut butter Easter m&ms.;
  4. Bake for 15-20 minutes, being careful not to overbake. Let cool completely before serving (if you can!)

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