Sweet and Spicy Refrigerator Pickled
Discover the joy of making Sweet and Spicy Refrigerator Pickles with this easy, no-fuss recipe! Perfect for snacking or jazzing up sandwiches, these homemade pickles are a must-try treat.
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Servings: 12
Ingredients
- 6 cups of sliced Kirby cucumbers
- 1 cup of sliced red peppers cut into 1-inch strips
- 2 jalapenos seeded and minced
- 1 TBS of sea salt
- 1 1/4 cup of white vinegar
- 2/3 cup of sugar
- 1 1/2 tsp of dried dill
- 1/2 tsp of celery seed
- 1/4 tsp of cayenne pepper
- 2/3 cup of water
Instructions
- Grab a medium-sized bowl and toss in your cucumbers, red peppers, and jalapenos. Sprinkle that sea salt over the top and give everything a good mix. Let the mixture hang out and get cozy for about an hour.
- Meanwhile, in a small saucepan, combine the vinegar, sugar, dill, celery seed, cayenne pepper, and water. Bring it to a gentle boil, stirring until the sugar is all dissolved. Then, take it off the heat.
- Time to layer those lovely veggies into your favorite glass or plastic containers. Pour that tangy vinegar mixture right over the top.
- Pop the containers into the fridge and give the pickles a little chill time - at least 24 hours - before digging in.