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–+ servings

Tennessee Peach Pudding

5 from 2 votes
This Southern comfort dessert combines juicy peaches with a soft, fluffy cake and a crispy, buttery topping. Perfect for breakfast or dessert!
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 8
Course: Dessert
Cuisine: American
Calories: 253
Ingredients Method Nutrition Notes

Ingredients
  

  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon optional
  • 1/2 cup milk
  • 3 cups sliced peeled peaches fresh or frozen
Topping:
  • 1 1/2 cups water
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar packed
  • 1 tablespoon butter
  • 1/4 teaspoon ground nutmeg

Method
 

  1. Preheat the oven to 400°F. Grease an 8-inch baking dish.
  2. In a bowl, mix flour, sugar, baking powder, salt, and cinnamon if using.
  3. Add milk and stir until combined.
  4. Carefully fold in the peaches.
  5. Pour the batter into the prepared baking dish.
  6. For the topping, combine water, sugars, butter, and nutmeg in a saucepan. Bring to a boil, stirring until sugars dissolve.
  7. Pour the syrup over the peach batter.
  8. Bake for 40-50 minutes, until a toothpick inserted into the center comes out clean.
  9. Let cool slightly before serving. Enjoy with vanilla ice cream if desired!

Nutrition

Calories: 253kcal

Notes

  • If using frozen peaches, thaw and drain before using.
  • For canned peaches, drain well and reduce sugar in the batter.
  • Place a pan under the baking dish to catch any overflow.

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