Tennessee Peach Pudding
This Southern comfort dessert combines juicy peaches with a soft, fluffy cake and a crispy, buttery topping. Perfect for breakfast or dessert!
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Servings: 8
Calories: 253kcal
Ingredients
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon optional
- 1/2 cup milk
- 3 cups sliced peeled peaches fresh or frozen
Topping:
- 1 1/2 cups water
- 1/2 cup granulated sugar
- 1/2 cup brown sugar packed
- 1 tablespoon butter
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat the oven to 400°F. Grease an 8-inch baking dish.
- In a bowl, mix flour, sugar, baking powder, salt, and cinnamon if using.
- Add milk and stir until combined.
- Carefully fold in the peaches.
- Pour the batter into the prepared baking dish.
- For the topping, combine water, sugars, butter, and nutmeg in a saucepan. Bring to a boil, stirring until sugars dissolve.
- Pour the syrup over the peach batter.
- Bake for 40-50 minutes, until a toothpick inserted into the center comes out clean.
- Let cool slightly before serving. Enjoy with vanilla ice cream if desired!
Notes
- If using frozen peaches, thaw and drain before using.
- For canned peaches, drain well and reduce sugar in the batter.
- Place a pan under the baking dish to catch any overflow.
Nutrition
Calories: 253kcal