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Texas Trash Dip

Texas Trash Dip, also known as Warm Bean Dip, is a creamy, cheesy, and utterly addictive appetizer that's perfect for any gathering.
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Course: Main Course
Cuisine: American
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12

Ingredients

  • 2 cans 16 oz each refried beans
  • 1 package 8 oz cream cheese, softened
  • 1 cup sour cream
  • 1 packet taco seasoning
  • 2 cups shredded Monterey Jack cheese
  • 2 cups shredded Cheddar cheese

Instructions

  • Preheat the Oven: Preheat your oven to 350°F (175°C).
  • Mix the Ingredients: In a large mixing bowl, combine the refried beans, cream cheese, sour cream, and taco seasoning. Use a mixer to whip the ingredients together until smooth.
  • Assemble the Dip: Spread the bean mixture into a 9x13-inch baking dish. Sprinkle the shredded Monterey Jack and Cheddar cheeses evenly over the top.
  • Bake: Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly, and the dip is hot throughout.
  • Serve: Serve the dip warm with tortilla chips, and enjoy!