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–+ servings

The Easiest Pineapple Bake Recipe

3.20 from 5 votes
Are you a pineapple fanatic like us? If those sweet, tangy tropical flavors make your taste buds dance, then get ready to meet your new favorite dessert - The Most Tantalizing Pineapple Bake!
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings: 5
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 20 oz can crushed pineapple with juices
  • 3/4 cup sugar
  • 2 large eggs
  • 2 tbsp cornstarch
  • 2 tsp vanilla extract
  • 1 1/2 tbsp butter sliced into pats
  • 1 tsp ground cinnamon

Method
 

  1. Preheat oven to 350°F. Lightly grease a 9x9 inch baking dish and set aside.
  2. In a large bowl, stir together the pineapple with juices, sugar, eggs, cornstarch, and vanilla until fully combined.
  3. Pour pineapple mixture into prepared baking dish. Dot the top with butter pats and sprinkle with cinnamon.
  4. Bake for 45 minutes, until edges are bubbly and top is lightly golden.
  5. Allow to cool 5-10 minutes before serving warm, or chill completely to serve cold.
  6. Top with whipped cream or vanilla ice cream, if desired.

Notes

  • For an extra tropical touch, stir in 1/2 tsp coconut extract with the vanilla.
  • Add a handful of maraschino cherries or toasted coconut on top for pops of color and crunch.
  • Make it boozy by drizzling on a touch of pineapple rum before serving!

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Let us know how it was!