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Tuna Deviled Eggs

Deviled eggs are a timeless appetizer favorite, but these Zesty Tuna Deviled Eggs take them to a whole new level of flavor!
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Course: Appetizer
Cuisine: American
Prep Time: 30 minutes
Cook Time: 10 minutes
Total Time: 40 minutes
Servings: 16 Eggs

Ingredients

  • 8 hard boiled eggs
  • 3-4 tbsp mayonnaise
  • 1-2 tbsp plain Greek yogurt
  • 1 tsp Dijon mustard
  • 1/2 tsp hot sauce
  • 1/2 tsp garlic powder
  • 1 tsp paprika
  • 1/2 stalk celery minced
  • 1 small dill pickle minced
  • 1 3.5 oz can tuna, drained and flaked
  • 1 tbsp minced green onion
  • 1 tbsp minced fresh parsley
  • Salt and pepper to taste

Instructions

  • Cut hard boiled eggs lengthwise and scoop out yolks into a mixing bowl. Set whites aside.
  • Mash yolks with a fork. Add mayo, yogurt, mustard, hot sauce, garlic and paprika. Mix until smooth.
  • Fold in celery, dill pickle, tuna, green onion and parsley until well combined. Season with salt and pepper.
  • Pipe or spoon the tuna yolk mixture evenly into the egg white halves.
  • Garnish tops with extra tuna, parsley or paprika if desired.
  • Refrigerate until ready to serve.