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–+ servings

Turkey stuffing Balls

Transform your holiday leftovers into something extraordinary! These crispy-on-the-outside, fluffy-on-the-inside stuffing balls combine all your favorite Thanksgiving flavors in one perfect bite. They’re ideal for entertaining or a cozy post-holiday snack!
5 from 1 vote
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Course: Dinner
Cuisine: American
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 12 Balls

Ingredients

  • 3 cups mashed potatoes
  • 3 cups stuffing
  • 1½ cups shredded turkey
  • Gravy for serving
  • Black pepper to taste
  • Panko breadcrumbs optional
  • Butter/oil for frying optional

Instructions

Prep Ingredients:

  • Bring all ingredients to room temperature
  • Warm potatoes slightly if needed
  • Moisten stuffing with broth if dry

Mix & Form:

  • Combine potatoes and stuffing in large bowl
  • Fold in shredded turkey
  • Season with pepper if needed
  • Form into 12 golf ball-sized portions
  • Choose Your Method:For Baked Version:
  • Preheat oven to 375°F
  • Place on lined baking sheet
  • Bake 10-12 minutes until hot and crispy

For Pan-Fried Version:

  • Roll balls in panko breadcrumbs
  • Heat butter/oil in nonstick pan
  • Fry until golden, turning gently

Serve:

  • Top with hot gravy
  • Add cranberry sauce if desired
  • Serve immediately while hot

Notes

  • Keep mixture chilled if not cooking immediately
  • Add extra broth or butter if mixture is dry
  • Can be frozen before cooking
  • Makes perfect party appetizers