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–+ servings

Turkey stuffing Balls

5 from 1 vote
Transform your holiday leftovers into something extraordinary! These crispy-on-the-outside, fluffy-on-the-inside stuffing balls combine all your favorite Thanksgiving flavors in one perfect bite. They’re ideal for entertaining or a cozy post-holiday snack!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 12 Balls
Course: Dinner
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 3 cups mashed potatoes
  • 3 cups stuffing
  • 1½ cups shredded turkey
  • Gravy for serving
  • Black pepper to taste
  • Panko breadcrumbs optional
  • Butter/oil for frying optional

Method
 

Prep Ingredients:
  1. Bring all ingredients to room temperature
  2. Warm potatoes slightly if needed
  3. Moisten stuffing with broth if dry
Mix & Form:
  1. Combine potatoes and stuffing in large bowl
  2. Fold in shredded turkey
  3. Season with pepper if needed
  4. Form into 12 golf ball-sized portions
  5. Choose Your Method:For Baked Version:
  6. Preheat oven to 375°F
  7. Place on lined baking sheet
  8. Bake 10-12 minutes until hot and crispy
For Pan-Fried Version:
  1. Roll balls in panko breadcrumbs
  2. Heat butter/oil in nonstick pan
  3. Fry until golden, turning gently
Serve:
  1. Top with hot gravy
  2. Add cranberry sauce if desired
  3. Serve immediately while hot

Notes

  • Keep mixture chilled if not cooking immediately
  • Add extra broth or butter if mixture is dry
  • Can be frozen before cooking
  • Makes perfect party appetizers
 

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