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Stuffed Bell Peppers

5 from 1 vote


  • 3 large bell peppers
  • ½ lb ground turkey
  • 1 16 oz can black beans
  • 2-3 cups rice
  • 4 oz jalapeno cream cheese
  • 1 cup barbecue sauce my favorite is Sweet Baby Ray's Hot and Spicy!
  • 4 tbsp olive oil
  • 1 cup Parmesan cheese
  • 1 tbsp garlic salt
  • 1 tbsp black pepper
  • 1 tsp chili powder
  • 1 tsp Cajun seasoning


  • Cut peppers in half and remove seeds and membranes.
  • Cook rice however you choose (I use the boil in the bag rice, it's easiest for me!)
  • Brown the turkey in some of the olive oil, with the garlic salt, pepper, chili powder, and Cajun
  • Once these things are cooked, please place them in a mixing bowl and add the beans, barbecue sauce, and cream cheese
  • Mix well!
  • Place peppers on a cookie sheet covered in foil and put the rest of the oil on the sheet and the peppers
  • Scoop about ⅙ of the turkey/rice/bean mixture into every pepper half
  • Sprinkle cheese onto the top of the pepper/filling combination
  • Bake at 350 for 25-30 minutes or until the peppers are to your liking.
  • ENJOY THEM! We certainly do!
Tried this recipe?Let us know how it was!