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Korean Pork Ribs


  • 3 lbs boneless country style pork ribs
  • 1/2 cup coconut aminos
  • 1/4 cup sesame oil
  • 2 tbsp apple cider vinegar
  • 1 tbsp chili garlic sauce
  • 1 tbsp sweetener of choice I used xylitol
  • 1/2 tbsp ground ginger
  • 8 cloves garlic sliced
  • 6 scallions sliced


  • Place ribs in crock pot. Combine remaining ingredients in a small bowl. Pour mixture over the meat and cook on high for 6-8 hours if your meat is frozen. If it’s defrosted, cook on low for the same amount of time. I served ours with kimchi and sesame kelp noodles.
Tried this recipe?Let us know how it was!