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NO COOK BLUEBERRY LIME CURD TARTS

Ingredients
 

  • 5 large eggs
  • 1/2 cup lime juice requires about 8 limes
  • 1 tablespoon lime zest zest of about two of the limes
  • 1 cup sugar
  • 8 tablespoons butter cubed
  • 6 purchased graham cracker crusts – small individual tart size

Instructions
 

  • One cup fresh blueberries
  • Blend for exactly 5 minutes – the curd needs to “cook” from the heat of your blender. Pour into tart pans. Top with fresh blueberries. Let chill 4 hours, or until set.
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