Gambas Al Ajillo (Spanish Garlic Shrimp)
peeled & deveined
sweet Spanish paprika
dried chili pepper
In a large skillet, heat olive oil over medium high heat until hot.
When oil is hot, add the garlic, paprika, and chili and cook until the garlic just begins to turn light golden in color.
At this point, add the shrimp and continue cooking, stirring regularly, until the shrimp have all turned pink.
Remove pan from heat and top with parsley.
Serve immediately and enjoy!
In Spanish fashion, I've calculated the nutritional information for this recipe to serve six. • Try serving with a fresh baguette to soak up the extra oil!
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