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Roasted Garlic Mashed Potatoes

Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 12


  • 3 1/2 pounds red potatoes
  • salt to taste
  • 2 cups whole milk
  • 1 bulb roasted garlic


  • Cut the potatoes into 1 inch pieces. You could peel the potatoes first, but I'm a fan of the texture the peels give the mashed potatoes, so I don't ever peel them.
  • Place potatoes in large pot and then fill with water until there are at least three inches of water over the top of the potatoes. Cover with a lid and place on the stove to boil over high heat.
  • Once boiling, remove the lid and reduce heat if necessary to keep water from boiling over.
  • Boil potatoes until they fall apart when pierced with a fork, about 20-25 minutes.
  • Drain potatoes, then return to pot, adding the salt, milk, and roasted garlic.
  • Mash together with a potato masher until desired consistency is reached.
  • Serve hot and enjoy!
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