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+ servings

EASY VEGGIE AND EGG SCRAMBLE

Prep Time 5 mins
Cook Time 10 mins
Total Time 15 mins
Course Breakfast
Cuisine American
Servings 2

Ingredients
 

  • 1 tablespoon coconut oil
  • ½ red bell pepper diced
  • 6 organic free-range eggs
  • ¼ cup chopped cherry tomatoes
  • 2 green onions diced
  • ½ cup spinach chopped
  • Sea salt and freshly-ground pepper

Instructions
 

  • Heat coconut oil in a skillet or frying pan over medium-high heat. Saute bell peppers for 2 - 3 minutes, until slightly softened.
  • In a mixing bowl, beat together eggs. Add egg mixture to bell peppers; stir in tomatoes, onions, and spinach. Cook until eggs are set, mixing with a spatula as needed. Add salt and pepper to taste, serve immediately.
Keyword Egg, Scramble, Veggie
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