Cheesy Broccoli Soup
large head broccoli
cut into 1-inch florets
cans cream of chicken soup
Steam broccoli until tender, lightly drain and use potato masher to brake it up.
Add soup and milk and cook until heated completely, stirring often.
Cut up cheese into squares and add to soup and heat till cheese is totally melted in (about 5 min.)
You can substitute 1 head of cauliflower for the broccoli and make a delicious Cheesy Cauliflower Soup.
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