Go Back
Print
Recipe Image
Notes
Cheesy Broccoli Soup
Print Recipe
Pin Recipe
Ingredients
1
large head broccoli
cut into 1-inch florets
2
cans cream of chicken soup
½
lb.
Velveeta Cheese
milk
Instructions
Steam broccoli until tender, lightly drain and use potato masher to brake it up.
Add soup and milk and cook until heated completely, stirring often.
Cut up cheese into squares and add to soup and heat till cheese is totally melted in (about 5 min.)
Notes
You can substitute 1 head of cauliflower for the broccoli and make a delicious Cheesy Cauliflower Soup.
Tried this recipe?
Let us know
how it was!