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+ servings

Easy Cinnamon Bread

Servings 1 loaf

Ingredients
 

  • 2 cups flour
  • 1 cup sugar
  • 2 t. baking powder
  • ½ t. baking soda
  • t. ground cinnamon divided
  • 1 t. salt
  • 1 cup buttermilk
  • ¼ cup vegetable oil
  • 2 eggs
  • 2 t. vanilla extract
  • 2 T. butter melted
  • 2 T. brown sugar

Instructions
 

  • Preheat oven to 350 degrees and grease a 9 x 5 loaf pan. Set aside.
  • In your mixer, combine the flour, sugar, baking powder, baking soda, 1½ t. cinnamon, and salt.
  • In a medium bowl, combine the buttermilk, vegetable oil, eggs, and vanilla.
  • Slowly add wet ingredients to dry ingredients, and blend well.
  • Pour into greased loaf pan and smooth the top with a spatula.
  • In a small bowl, combine the melted butter, brown sugar, and remaining 1 t. cinnamon.
  • Pour over the mixture in the loaf pan. Using a knife, swirl the cinnamon-butter throughout the loaf.
  • Bake for 50-55 minutes, or until a toothpick comes out clean.
  • Cool 5 minutes, then transfer to cooling rack.
Tried this recipe?Let us know how it was!