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+ servings

White Chocolate Raspberry Cookies

5 from 1 vote
Total Time 1 hr 30 mins
Course Cookies
Cuisine American
Servings 12 Cookies


  • 1 pouch Betty Crocker sugar cookie mix
  • 1/2 cup butter or margarine softened
  • 1 large egg
  • 3 tablespoons all purpose flour
  • 1/3 cup seedless raspberry jam {any flavored jam you would like)
  • 1 cup white chocolate baking chips
  • Sugar sprinkles


  • Preheat oven to 375F degrees.
  • In large bowl, stir cookie mix, butter, egg and flour until dough forms.
  • Chill dough in refrigerator for about 1 hour.
  • Roll dough into 3/4 inch balls; place 2 inched apart on ungreased baking sheet. Using thumb or handle of wooden spoon, make indentation in center of each cook. Spoon about 1/4 teaspoon jam into each indentation.
  • Bake 8 to 10 minutes. Cool 5 minutes; remove from cookie sheet to wire rack. (place in fridge to cool faster)
  • In small microwavable bowl, microwave baking chips on high 1 to 2 minutes or until chips are melted; stir until smooth. Use a spoon to drizzle white chocolate onto cookie and sprinkle with sugar.
  • Store cookies in an airtight container at room temperature or in refrigerator for chilled cookies for up to 1 week.
Keyword Chocolate, Cookies
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