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Brown Sugar Cinnamon Cookies

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Prep Time 12 mins
Cook Time 6 mins
Total Time 18 mins
Course Dessert
Cuisine American
Servings 30 Cookies
Calories 169 kcal


  • 1 cup unsalted butter must be at room temperature
  • 1 egg and 1 egg yolk
  • 1 1/2 cup light brown sugar
  • 1 tbsp. vanilla extract
  • 1 1/2 tsp. cinnamon
  • 1 tsp. kosher salt
  • 1/2 tsp. baking soda
  • 2 1/2 cups flour
  • 1 1/2 cups white chips it’s optional


  • Preheat the oven to 350°F and line your baking sheet with parchment paper. After that set this dish aside and move towards the next step.
  • Take a mixing bowl and mix brown sugar and butter in it at medium speed.
  • Add egg yolk, egg, and vanilla extract and mix for 1 minute again until combined.
  • Now add salt, baking soda, and cinnamon. Mix for 30 seconds.
  • Reduce the speed of your mixer to low and add flour and white chocolate chips. Stir well until evenly incorporated.
  • Take a cookie scoop (2 tablespoons) and drop the dough onto the baking sheet. Make sure that there is 2 inches of space between the cookies.
  • Bake the cookies for 8-10 minutes until the centers are almost set and the edges are lightly golden.
  • Remove the cookies from the oven and let them cool on the pan for 5-10 minutes. Transfer them to a wire rack to cool completely before serving.


Calories: 169kcalCarbohydrates: 20.3gProtein: 1.7gFat: 9.1g
Keyword Brown Sugar Cinnamon Cookies
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